Perkins Coie is proud to announce the publication of Food Law: A Practical Guide by the American Bar Association (ABA). Tommy Tobin, associate at Perkins Coie and chair of the ABA’s Food, Cosmetics, and Nutraceuticals Committee, edited the treatise. With contributions by four Perkins Coie attorneys, among other professionals, the book serves as a resource for attorneys at all levels looking to learn more about the growing field of food law.

Food Law: A Practical Guide offers an introduction to how different areas of law and legal practice intersect with food. Ranging from intellectual property to food policy and food regulation, this guide aims to whet the appetite for individuals looking to engage with the unique needs of clients in the food and beverage industry.

To learn more about the book, please visit the ABA's website.