08.02.2017

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Webinars

Wednesday, August 2, 2017
10:00 a.m. PT / 12:00 p.m. CT / 1:00 p.m. ET

Please join Perkins Coie for a midyear review of the key developments and trends in food litigation. This 60-minute webcast reflects our active monitoring of food litigation filings in jurisdictions nationwide and will include an analysis of the key legal developments in cases involving claims challenging the labeling, composition, and regulatory compliance of food and beverage manufacturers.

Click here to register your attendance. You will then receive a confirmation email with a link that will allow you to access the webcast on the day.

Please contact Rebecca Grube with questions.

CLE credit for this program is pending in the following jurisdictions: Alaska, Arizona, California, Idaho, Illinois, New York, Oregon, Texas, Virginia, Washington and Wisconsin . A uniform certificate of attendance will be made available to participants requesting CLE credit in all other jurisdictions. To receive CLE credit, participants must complete the Attorney Affirmation Form and include the CLE course code(s) provided during the program. Credit shall be awarded only for attendance for the entire webcast; no partial credit shall be awarded.